tag:blogger.com,1999:blog-5603009993655547204.post1765304618719796361..comments2023-12-26T09:45:09.762-08:00Comments on A food Journey in Korea- Ireland -: Crunchy Chocolate chip cookiesUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5603009993655547204.post-43437435572990503872009-02-05T14:51:00.000-08:002009-02-05T14:51:00.000-08:00To make chewier cookies I would put more moisture ...To make chewier cookies I would put more moisture into cookies so I would reduce the white sugar and increase the brown sugar. I would melt the butter, and let it cool, and then cream it with the sugar. Your cookies look flat so I am thinking you have too much butter, which makes it spread, so you can reduce the butter starting with 1/4 cup or you could chill the dough before scooping onto the cookie sheet? I would experiment, or try to find recipe online to try. Good luck!<BR/><BR/>millsAnonymousnoreply@blogger.com