tag:blogger.com,1999:blog-5603009993655547204.post5795962272807401873..comments2023-12-26T09:45:09.762-08:00Comments on A food Journey in Korea- Ireland -: Vietnamese Spring RollsUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5603009993655547204.post-83823086476052713232008-12-17T17:45:00.000-08:002008-12-17T17:45:00.000-08:00hey, just stumbled across your blog and saw this p...hey, just stumbled across your blog and saw this post :)<BR/><BR/>theres another way in which my mom makes it. she uses rice paper, king prawns (instead of the shrimp), pork (boiled and then thinly sliced), lettuce, noodles (vermicelli are great!), and mint leaves. for the dipping sauce, its simple: boiling water, squeeze of lemon, chilli paste, fish sauce and finally some sugar to counterbalance the sourness of the lemons!<BR/><BR/>just thought I'd share this with you! =)Anonymousnoreply@blogger.com