Rachel does the demos at Ballymaloe cooking school
Sunday, 31 May 2009
Saturday, 30 May 2009
Week 6 Ballymaloe
Pizza, Burgers , Duck ,Wine and Tapas
Our 6 week exam was held on Friday .
We had to identify 10 herbs and 10 salad leafs as well as a practical exam, mine was chop and sweat an onion , makea paper piping bag , chop a cucumber and make short crust pastry and line a pastry tin .
Last week we had Peggie's birthdaya night with amazing food and drink. Last night Mark once again hosted another great party a BBQ .
On Saturdays the school hasa Pizza bar open and for around 10 euro you can get an amazing Pizza cooked in the wood fire oven check out the photos below.
Our 6 week exam was held on Friday .
We had to identify 10 herbs and 10 salad leafs as well as a practical exam, mine was chop and sweat an onion , make
Last week we had Peggie's birthday
On Saturdays the school has


























Korean chicken stew
Here is the recipe
2 chickens
1/2 cup of dark soy sauce
2 inches of chopped ginger
5 cloves of garlic
6 carrots
6 potatoes
3 onions
sugar or honey
black pepper and salt
gochujang (Korean red pepper paste)
Steam the chopped up skinned chicken in a little water for 10 -15 mins
Keep the water .
Mix the garlic, ginger, honey, salt, pepper and soy sauce together.
In a large pot add the chicken , potatoes , onions and carrots . Add the sauce and may be a little of the chicken cooking water. Simmer until the potatoes are cooked .
Serve with rice .




















Sunday, 24 May 2009
Week 5 At Ballymaloe
Here is Colm and a Lady (cant remember her name sorry ) from Lansons Champagne .
Colm is the sommelier from Ballymaloe House . Colm is now keep a wine Blog here.http://www.cookingisfun.info/wine/
In this wine tasting class we got to try a Lanson vintage and Non Vintage Champagne .


















