A food Journey in Korea- Ireland -
Saturday, 8 November 2008

Chinese Quince

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These are all over the markets right now Not good for eating raw but good for cooking with. Information http://en.wikipedia.org/wiki/Quince ...
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Out Backs Winter Menu

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Beef Wellington We don't have any choice in Suncheon for western food it out back or Vips . Neither i really like but sometimes it jus...
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Thursday, 6 November 2008

Quinoa: A Protein-Packed Alternative to Grains

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Check this out in the New York Times nytimes.com "Quinoa (pronounced keh-NO-ah or, sometimes, KEEN-wah) is a relative newcomer to the...
Wednesday, 5 November 2008

Gwangju International Food Fair

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Thanks Brian for the heads up on this http://www.foodshow.kr/eng/sub.html?sub_p=01_02

Found this today

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Information from here Cooking Delight with Three of Seoul's Great Chefs on 11 & 20 Nov. and 1 Dec. ...

Eating at a temple

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Things You should Know. The monks have a very special way of eating. It is called Balwoo. Meaning bowls containing a moderate amount. 1- Do ...
Sunday, 2 November 2008

Sunday Roast Brings Me Home

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I love Sunday Roast . I found myself a nice pork loin at Kim's club . So I cooked it up for Sunday dinner. My big miss from Ireland is S...
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