A food Journey in Korea- Ireland -
Tuesday, 10 March 2009

Trying something new

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Pan fried scallops with ceaser salad . I wonder round the market sometimes just looking for dinner. Here is what I found. Not pretty but qu...
3 comments:
Monday, 9 March 2009

The New York Times talk about South Korea, Drinks Are on the Maple Tree

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http://www.nytimes.com/2009/03/06/world/asia/06maple.html?ref=dining HADONG, South Korea — At this time of year, when frogs begin stirring ...

Irish Pubs In the New york times

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Here is a nice read ,while getting ready for Paddys day . www.nytimes.com “A good pub is a place devoted to conversation, with drink as the ...
Saturday, 7 March 2009

Pork loin wrapped in bacon

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Pork loin wrapped in bacon I crave Sunday roast from home but it is not easy to get a roast beef here and its expensive and lamb is impossib...
1 comment:
Thursday, 5 March 2009

Baileys Bread and butter Pudding

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Bread and butter pudding Try this on for Saint Paddy's Day. You need some butter 8 slices of white bread with crusts cut off. 2 cups of ...

Korean Chicken Marinade and some Kimchi jeon

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Korean Chicken Mar inade. 2 tbsp Gochujang chilli paste 4-1/4 Gochujang chilli powder 2 tbsp soy sauce 2 tbsp Maple Syrup / Korean corn syr...
Monday, 2 March 2009

More reading about Korean cooking

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This is one of my favourite cooking blogs Kitchen Wench especially because there are a mix of recipes western and Korean. Check out the bea...
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