A food Journey in Korea- Ireland -
Sunday, 26 July 2009

Taking a break

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Due to some Personal stuff I am taking a break from this for a while . In time I will be back with lots of great new stuff from where ever I...
Wednesday, 22 July 2009

Pumpkin Leaves for eating

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I love making use of as much of the plant as possible so I am so Delighted to find the Pumpkin Leaf can be eaten . I am reading that it is ...
2 comments:

Some Reading

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http://www.nytimes.com/2009/07/22/dining/22currant.html?_r=1&ref=dining http://www.nytimes.com/2009/07/22/dining/22currant.html?_r=1...
Tuesday, 21 July 2009

Bloggers Trying Korean food

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I read a few blogs every now and then . I love when my fellow foodies try Korean food . Here is one of the Blogs I like to read trying Korea...
1 comment:
Friday, 17 July 2009

Jameson Factory

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I got a Diploma in Whiskey tasting . http://www.jamesonwhiskey.com/ As you may know I am in Love with whiskey so having a trip round the Ja...
1 comment:

So I am home

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I have been cooking ever day . I have found Crazy amount black currants . So after making pots of jam I decided to make so cup cakes inspir...
Saturday, 4 July 2009

No Reservations - Ireland

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