Friday, 8 August 2008
CousCous
Lunch time quick meal.
Poached chicken .
Couscous cooked with chicken stock.
Sauteed onions, mushrooms and peppers.
Dried raisins and walnuts.
And sometimes I use Greek seasoning or roast red pepper and garlic seasoning.
You can buy couscous in Gwangju the underground food store Jellanam do.
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