http://www.koreaherald.co. Here is a nice article from the Korean Herald (thanks Brian) "The most impressive is Naju gomtang (beef soup). It is made by boiling beef bones for a long time, producing a rich and savory taste. It also has a pinch ofspice from black pepper, causing tears and a runny nose after gulfing down a bowl. Unlike ordinary gomtang and seolongtang, which tend to have a white color due to lengthy boiling, Naju gomtang is clear. Its secret remains , well, a secret." |
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