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Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Tuesday, 14 April 2009
Thursday, 5 March 2009
Baileys Bread and butter Pudding
Bread and butter pudding
Try this on for Saint Paddy's Day.
Try this on for Saint Paddy's Day.
You need some butter
8 slices of white bread with crusts cut off.
2 cups of milk
2 eggs
sultanas
Cinnamon
2 tablespoons of vanilla sugar
A dash of Baileys or a Irish cream liquor
8 slices of white bread with crusts cut off.
2 cups of milk
2 eggs
sultanas
Cinnamon
2 tablespoons of vanilla sugar
A dash of Baileys or a Irish cream liquor
Mix together the eggs and milk . Add the baileys and sugar . Butter one side of the bread. Cut it into triangles. Place it in a pie dish butter side up. Sprinkle with raisins and Cinnamon.Pour over the bread.
Place in a pre heated oven at 180 degrees Celsius for 35 minutes.
Friday, 30 January 2009
Asian Chicken on Homemade bread.
So I made My Asian Chicken
(Something very similar in Korea is Tak Kangjong)
So my version is very simple.
Chicken, Soy sauce ,garlic , ginger and honey.
I cooked in a little oil in the oven for 30 mins at 200c and then at 230c for 15.
For the onions I sauteed in a little butter with a teaspoon of whole grain mustard then mixed in a little chopped Jalapenos.
My first time to make my own bread
(apart from Irish soda bread) To make it I used 2 cups of plain flour . One table spoon of yeast activated in a little warm water. One teaspoon of salt, a teaspoon of honey and water. I mixed all together cover with cling film and put somewhere warm till it rises twice the size . Kneed it for 10 mins. Then flour a baking tin and place it inside and cover and allow to rise again. Cook in a perheated oven at 240c and cook for 40 mins.
I then mixed an egg and placed it painted it on top.
To make it crunchy.
Toast the bread and put it all together.
Read more...
(Something very similar in Korea is Tak Kangjong)
So my version is very simple.
Chicken, Soy sauce ,garlic , ginger and honey.
I cooked in a little oil in the oven for 30 mins at 200c and then at 230c for 15.
For the onions I sauteed in a little butter with a teaspoon of whole grain mustard then mixed in a little chopped Jalapenos.
My first time to make my own bread
(apart from Irish soda bread) To make it I used 2 cups of plain flour . One table spoon of yeast activated in a little warm water. One teaspoon of salt, a teaspoon of honey and water. I mixed all together cover with cling film and put somewhere warm till it rises twice the size . Kneed it for 10 mins. Then flour a baking tin and place it inside and cover and allow to rise again. Cook in a perheated oven at 240c and cook for 40 mins.
I then mixed an egg and placed it painted it on top.
To make it crunchy.
Toast the bread and put it all together.Wednesday, 28 January 2009
Easy Irish Soda Bread
White Soda Bread
Home from Home
This is so easy and basic .
There is no Yeast Involved
My second post on Soda bread
You need 4 cups all purpose white flour
1 level teaspoon salt
1 level teaspoon baking soda
1 3/4 cups of buttermilk (you can use milk with lemon juice but you may need less depending on the consistency )
You cant get butter milk so I suggest you use milk with lemon juice instead this will mean you will have to vary home much you now use .
1 level teaspoon baking soda
1 3/4 cups of buttermilk (you can use milk with lemon juice but you may need less depending on the consistency )
You cant get butter milk so I suggest you use milk with lemon juice instead this will mean you will have to vary home much you now use .
Pre heat oven to 475 f or 250 c
Sift dairy ingredients.
Make a well in the centre.
Pour in all the milk.
Mix
Dough should be softish not to wet
Put on floured surface
Pat the dough in a circle about 1 and half inches thick
Cut deep cross on the loaf
Bake for 15 min then turn down
To 400f 200c
For 30 min until cooked
Tap the bottom it will sound hollow
Cool on wire rack
Sift dairy ingredients.
Make a well in the centre.
Pour in all the milk.
Mix
Dough should be softish not to wet
Put on floured surface
Pat the dough in a circle about 1 and half inches thick
Cut deep cross on the loaf
Bake for 15 min then turn down
To 400f 200c
For 30 min until cooked
Tap the bottom it will sound hollow
Cool on wire rack
I love to eat it with a big dollop of butter but you can eat with jam . Or dip it in a morning fry beans and runny eggs are great.Sunday, 18 January 2009
Banana Bread with Chocolate chips
Banana is the easiest bread to make in the whole world but saying that its my first time to make it . To make it a little more interesting I added some chocolate chips. I used
Flour 2 cups
Flour 2 cups
Mashed bananas 2 1/2 cups
Brown Sugar 3/4 of a cup
Baking soda 1 teaspoons
2 eggs
1 teaspoon of Vanilla essence
1/2 cup of choclate chips
1 cup of butter
To Make the top crunchy I brushed with brown sugar and water.
Cook at 175c for 60 65 mins
Read more...
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