Korea 2nd Annual Natural Cheese Festival

Yesterday in Suncheon University was the 2nd annual cheese festival

My Boyfriend called me up and asked if I want some cheese theres a festival on.
Its still on today.
http://www.cheskor.wo.ro/
I have asked for more information.

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Suncheon cooking night ... Lasagna.

Lasagna

For this you will need
Tomatoes fresh or canned , onion, peppers, mushrooms,Beef and pork (ground )
garlic, basil, black pepper balsamic vinegar,oregano, Parsley, rosemary, bacon and bacon fat.
Lasagna noodles ,
Cheese sauce
milk, cheese , nutmeg, flour and butter
I know American Like Ricotta in their Lasagna you can make this in Korea. Its not to difficult check out here . I am pretty sure my mother only put cheese on the top and the White sauce was just that a flour butter milk sauce. So make your tomato sauce add you meat. Make you "WHITE SAUCE "add your cheese . Layer it tomato meat, noodle, white cheese sauce, meat, noodle, till you have you dish full, finish with white cheese sauce on the top. Cook at 210 for 20mins or till the noodles are soft.
I like lasagna best the next day.
To go with this I made some Garlic bread.
I just got a baguette from the bakers . Cut slices into it and filled with garlic parsley butter. Wrap in foil and place in the oven . This garlic bread is crispy on the outside and soft on the inside (with no sugar Koreans like sugar on their garlic bread)
Another very enjoyable Suncheon cooking night.

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Melamine Scandal Kills Pepero Day

Korean Beat Brings Us This

The Chosun Ilbo reports that Pepero Day sales at GS25 stores were down over 55% compared to last year, the worst Pepero Day in the company’s history. Sales at Family Mart were down a whopping 73.2%.
To be Honest the 20 or so packets of pepero I received and the unbelievable amount that was at my school. It really didn't look like my children were too worried.

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Thanksgiven Recipes

My Alternative Thanksgiving Recipes are
In the GwangjuNewsPage 34
Check it out here

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Happy Pepero Day

Happy

Pepero Day

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The Irish Are singing about Obama

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Another Sunday Loin

Pork loin with Maple Guinness glaze.
Glaze
Guinness, Brown sugar and Maple syrup,
Mix together and reduce by half

Brine
I made with Water, Brown sugar, Apple Vinegar, Salt, Pepper corns and Mustard powder.
I mixed the vinegar, sugar, kosher salt and mustard powder together and heat till everything was dissolved. Mix with cold water and pepper corns add pork loin and place in the refrigerator for 24 hours . Cook at 180 for 1hr 20 min glaze and re glaze every 20 mins.

Rosemary and Garlic potatoes

For potatoes I steamed for 20-30 mins then cut into wedges added chopped rosemary and garlic powder. Some oil. Placed on a hot baking try with a little oil (hot). In a preheated oven 200c.

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