Tuesday, 17 March 2009

Pork Fillet with apple-mustard stuffing



Pork Fillet
Apple
Mustard powder
Parsley
Cinnamon
Salt and pepper
Cut open the fillet and stuff with sauteed apples, mustard powder,cinnamon,salt and pepper
Cover the apples in foil. Put in a pre heated oven 180 Celsius. Put in for 20 mins then remove the foil . Cook again for another 10 mins.

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