Korean Pan Cake Pajeon (Green Onion Pancake)

Recipe

1 bunch green onion -

	1/2 onion - thin slice
	1/2 carrot - thin julienne

1 cup water (3-4 tbsp more)
	1 cup flour
	1 egg
	2 tsp soy sauce
	1 tsp salt
	1/2 tsp sugar
	1/2 tsp dwen jang (Korean bean paste) Dipping sauce 3 parts soy sauce, 1 part rice vinegar, some chopped green onion In a big bowl, combine all ingredients for batter with a whisk. Or you can purchase "Korean pancake mix" from Korean market, and combine 1cup water with 3/4 cup (to 1 cup) mixture. Combine all vegetables into a batter and mix well. In a non-stick pan, put 3-4 tbsp vegetable oil. Make a pancake about 4-5 inches in diameter. Serve with soy dipping sauce.