Monday, 26 May 2008

Korean Pan Cake Pajeon (Green Onion Pancake)


1 bunch green onion -

1/2 onion - thin slice

1/2 carrot - thin julienne
1 cup water (3-4 tbsp more)

1 cup flour

1 egg

2 tsp soy sauce

1 tsp salt

1/2 tsp sugar

1/2 tsp dwen jang (Korean bean paste)
Dipping sauce
3 parts soy sauce, 1 part rice vinegar, some chopped
green onion

In a big bowl, combine all ingredients for batter
with a whisk. Or you
can purchase "Korean pancake mix" from Korean
market, and
combine 1cup water with 3/4 cup (to 1 cup) mixture.
Combine all vegetables into a batter and mix well.
In a non-stick pan, put 3-4 tbsp vegetable oil.
Make a pancake about 4-5 inches in diameter.
Serve with soy dipping sauce.


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