Mexican Cooking Night

Cooked by Jeff. :)
The beans can be bought everywhere in Korea in cans.

Twice Cooked (refried)Beans With Cumin.
Recipe

.25 cup of canola or other oil.
1 cup chopped onion.
1table spoon ground cumin
3to 4 cups drained cooked or canned kidney or other beans
salt and pepper
.25 teaspoon of cayenne
Place the oil in a large skillet, heat to medium.
When oil is hot add onions and cook stirring until it is golden brown about 10 mins
Add cumin and cook stirring for one min.
Add beans and mash with a large fork or potato masher.
Season with salt and pepper and add more cayenne or cumin.

This is taken from the book HOW TO COOK EVERYTHING by Mark Bittman.


Jeff also made Wheat Flour Tortillas

Recipe
1.5 Cups of all purpose flour
.25 teaspoon of salt
2 tablespoons of lard or butter
ABOUT .5 of a cup of water

Combine all together. Kneed until elastic. For 4-5 minutes by hand.
Wrap in plastic and let sit at room tem for an hour or two.
Divide into 6. Roll to about 8inches
heat a skillet
cook
These are great.
This is taken from the book HOW TO COOK EVERYTHING by Mark Bittman.