JANGJORIM BEEF BOILED IN SOY SAUCE

Just to try something new I bought this. Jangiorim in a can.

Oh I really wish I had not. It is really tasteless and salty.

I do love it as a side dish when its fresh.

Here is how to make it. You need this .

1 pound brisket or shank

3 or 4 cups water

1 cup of soy sauce

1 cup of green pepper

1 tablespoon of sugar

8 boiled quails eggs

6 cloves of garlic

Cut beef soak in water for a while .

Peel garlic remove stems from pepper.

Boil water .

Put beef in .

Boil on medium for 30.

Add soy and boil again add sugar if u like it sweet .

Add peppers peel and add eggs add garlic boil again .

Test meat if it is easy to shred its cooked .