Saturday, 28 June 2008

JANGJORIM BEEF BOILED IN SOY SAUCE




Just to try something new I bought this. Jangiorim in a can.
Oh I really wish I had not. It is really tasteless and salty.

I do love it as a side dish when its fresh.

Here is how to make it. You need this .
1 pound brisket or shank
3 or 4 cups water
1 cup of soy sauce
1 cup of green pepper
1 tablespoon of sugar
8 boiled quails eggs
6 cloves of garlic

Cut beef soak in water for a while .
Peel garlic remove stems from pepper.
Boil water .
Put beef in .
Boil on medium for 30.
Add soy and boil again add sugar if u like it sweet .
Add peppers peel and add eggs add garlic boil again .
Test meat if it is easy to shred its cooked .

1 comments:

Emily 10 July 2008 at 19:44  

thanks for sharing! :)

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