Kimchi Chi Gae

http://en.wikipedia.org/wiki/Kimchi_jjigae

http://www.insanitytheory.net/kitchenwench/2008/06/02/300-posts-and-not-enough-kimchi/#kimchijigae

My favourite food has to be a nice kimchi chi gae I love a some really old kimchi in there. Gives it such a nice sour taste .

• 1 cup kimchi, 16 oz pork belly (or any part with fat), thin sliced (uncooked bacon can be used as a substitute)
• 2 green onions, slice in a bias
• 1/2 pack dooboo (tofu)
• 2 kochu (hot green chili), chopped
• 2 tbsp kochujang (Korean chili paste)
• 1 tbsp kochukaru (Korean pepper powder)
• 2 tbsp minced garlic, 1 tsp soy sauce
• 3 cups water, salt, pepper

Place a pot on the stove, turn the heat on. Add pork belly (or bacon), saute for a minute or so.

Add kochujang and cook until meat becomes white.

Pour the water, add kimchi. Bring to a boil, reduce to simmer.

Add soy sauce, kochukaru, and garlic. Cook for 20-30 minutes.

Add chilies, green onions, salt and pepper. Cook for another minute.

Serve with rice.

Recipe taken from here

http://www.trifood.com/kimchichigae.html