Friday, 29 August 2008

Kimchi Chi Gae
My favourite food has to be a nice kimchi chi gae I love a some really old kimchi in there. Gives it such a nice sour taste .
  • 1 cup kimchi, 16 oz pork belly (or any part with fat), thin sliced (uncooked bacon can be used as a substitute)
  • 2 green onions, slice in a bias
  • 1/2 pack dooboo (tofu)
  • 2 kochu (hot green chili), chopped
  • 2 tbsp kochujang (Korean chili paste)
  • 1 tbsp kochukaru (Korean pepper powder)
  • 2 tbsp minced garlic, 1 tsp soy sauce
  • 3 cups water, salt, pepper
  • Place a pot on the stove, turn the heat on. Add pork belly (or bacon), saute for a minute or so.
  • Add kochujang and cook until meat becomes white.
  • Pour the water, add kimchi. Bring to a boil, reduce to simmer.
  • Add soy sauce, kochukaru, and garlic. Cook for 20-30 minutes.
  • Add chilies, green onions, salt and pepper. Cook for another minute.
  • Serve with rice.
  • Recipe taken from here
  • 2 comments: 29 August 2008 at 20:37  

    Did you cook that in your apartment? Is that your chigae pot? Where did you get it???
    Ive been looking for one of those for ever in the States and I still cant seem to find it!

    Therese Mac Seain 30 August 2008 at 00:28  

    oh its not in my apartment But i have no idea where u would find one in the states I am in korea so they are everywhere

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