Thursday, 11 September 2008


Sweet Balls
With a very successful Thai fish curry finished I made some very quick "Rum Balls"
All you need is
1 packet of digestive biscuits I used Chocolate
1 can of condensed milk
Dash of vanilla essence
Large dash of Creme De Cacao I had no rum
I also put in some raisins
Everyone taught they tasted of cookie dough
Melina brought some very nice Thai cocktail and a very nice Thai cold Tea.
A really good way to finish these balls are coco powder or dip them in coconut flakes.
Leave out the rum and this is a great recipe to do in an english class . And its cheap.


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