Saturday, 11 October 2008

Red Snapper

I went to my usual homeplus and decides the fish looked good a picked a fish. And asked in my best Korean Please CUT. I pointed to the belly . They took it scaled it and gutted it .
When I got in i stuffed it with ginger garlic parsley sprinkled with soy sauce.
I wrapped it in tinfoil and baked in the oven.


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