Wednesday, 29 October 2008

Bokbunjaju Poached Asian Pear Pie

Bokbunjaju (Korean Raspberry wine )

This pie was not quite as nice as I had first taught. I wanted a light flaky chocolate pastry, White chocolate mousse With the poached pears on top.
My pastry was not so flaky I think I messed up the blind baking ?
My white chocolate was not the kind you can melt. So I went with whipped cream instead. But the pears were a huge success and very Delicious. I poaches the pieces in the Bokbunjaju for about 15 mins.


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