Thursday, 20 November 2008

Carrot Cake

Carrot Cake
1 1/2 cup veg oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups flour
2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoon ground cinnamon
3 cups of grated carrot
1 cup of pecans optional
cook 175C(350F)
For 40-50 mins
I tried this the first time didn't work.
The second time time I split the mixture in two and it came out perfect
1/2 cup of butter
1 cup of cream cheese
2 cups of powder sugar


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