Wednesday, 26 November 2008

Irish Apple Tart

2 cups plain flour
1 cup butter
3/4 cup white sugar
2 eggs
A pinch of salt

  • For the pastry, mix the flour,salt and butter together until you have the texture of breadcrumbs. Add the sugar and eggs and mix until everything comes together. Wrap the pastry with cling film and chill.
For Filling
Cloves ,
Brown Sugar
Whipped Cream
You could also Tip raisins into a pan with the whisky, and add 1 tsp of the sugar. Bring to a simmer, then leave to one side. Like in this recipe
Chop the apples and toss in some cinnamon ,cloves and sugar .
Brush the top of the tart with egg mixture.
Place in preheated oven 180C for 30-40 mins
Serve hot with Ice cream or whipped cream.


  © Blogger template The Professional Template by 2008

Back to TOP