Saturday, 15 November 2008

Pork Belly (Sam gib sal like never before )



Brine Is here


Slice the fat and pierce it with cloves. Cook the fat on a hot pan for 5-10 mins. Put in the oven for 1hr 30 to 2 hr at 180. I placed it on a bed of jujube, pomegranate and Quince.
I glazed it with maple syrupy and brown sugar. I would have liked to use Asian pear juice


2 comments:

InMySeoul 17 November 2008 at 09:33  

It looks good.

However, I was a little concerned about the cooking temperature. I believe meat should be cooked above 200F at minimum for health reasons?

Therese Mac Seain 17 November 2008 at 14:16  

you cook it at degrees Celsius=
350F

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