Sunday, 18 January 2009

A butchers,A restaurant, A Korean BBQ

A night out in Suncheon .

The sides Include cows stomach (Tripe) and raw liver.

You go to the butchers desk at the restaurant and choose your meat.

Where the meat comes from.

Butchers counter


InMySeoul 19 January 2009 at 19:43  

That looks so much better than what we get here in the US!

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