Sunday, 18 January 2009

A butchers,A restaurant, A Korean BBQ

A night out in Suncheon .

The sides Include cows stomach (Tripe) and raw liver.

You go to the butchers desk at the restaurant and choose your meat.


Where the meat comes from.


Butchers counter

1 comments:

InMySeoul 19 January 2009 19:43  

That looks so much better than what we get here in the US!

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