Wednesday, 25 March 2009

Beef, Stout and Potatoes

So with all the American beef on sale I decides to buy some but was not so sure what I was going to do with it . So I got home a looked in the fridge . This is what I came up with Beef ,Garlic ,Onions,Potatoes ,Thyme , Rosemary ,Stout, Butter , Flour and a drop of whiskey.
I fried the onions layered them over the beef and garlic . Made a roux with the flour and butter added the whiskey and stout. Added the herbs poured over the Potatoes and beef. Put in the over at 190 Celsius for 2 hours .



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