Monday, 9 March 2009

The New York Times talk about South Korea, Drinks Are on the Maple Tree

HADONG, South Korea — At this time of year, when frogs begin stirring from their winter sleep and woodpeckers drill for newly active insects, villagers climb the hills around here to collect a treasured elixir: sap from the maple tree known as gorosoe.


  © Blogger template The Professional Template by 2008

Back to TOP