Tuesday, 17 March 2009


Mackerel is one of my favorite meals in Korea. I love it when they serve it at school so I tried my hand at cooking it at home. I used some apple vinegar ,garlic, soy sauce, water, brown sugar and chili. I then placed it in a pan with a lid. I put it on a low heat for 15-20 mins. You could garnish with some green onion. In my opinion this is a heavenly dish.


Anonymous,  18 March 2009 at 19:11  

I love your blog and I read it regularly. Living in Korea as a foreigner, I find it overwhelming sometimes to go to the supermarket and try to figure out what is what. Would you consider writing the names of some of your ingredients in Korean (for instance, mackerel)? It would be really helpful!

Therese Mac Seain 18 March 2009 at 20:21  

Thank you so much . Mackerel si Go deung eo 노르웨이고등어
check this out its got all the fish there
I also eat Pollock it can be found in the freezer section there is no skin or bones . Its real cheap . It is always labled in English I have no Idea about the korean for it . Unfortunaly I will be going home in 3 weeks so not much more blogging for me :(

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