Wednesday, 1 April 2009

Jae Juk Bokum( Spicy Pork Stir fry)

I love this dish My friend Sara made this for me once I am still trying to get her recipe it was the best I ever had.
This one can be found in Suncheon In Sheda Next to LIVE chicken place.
Man Won For two people .

Spicy pork Stir-fry (Jae Yook Bokum) (Hot) -

Julia's Cook Korean

20 oz of thin cut pork meat
1 onion
½ carrot
2 thick green onions or 3 smaller green onions
2 Tbs of soy sauce
2 Tbs of red bean paste (gochujang)
2 Tbs of rice wine
1 Tbs of chopped garlic
2 Tbs of chopped green onion
1 Tbs of ginger juice (or ginger powder)
ground black pepper
1 Tbs of sesame seed oil
3 Tbs of sugar
1 Tbs of ground red pepper

Full Recipe Here

OR Here


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