Rhubarb

http://en.wikipedia.org/wiki/Rhubarb

One of my loves of home is going to the garden and finding sometime to eat . Yesterday I found Rhubarb and made a simple crumble but unfortunately I tried to cook it in the rayburn. Well it was a good idea but impossible for me to sort the temperature so I burnt it . Was still edible but not great.
Crumble recipe

http://macs-foodkorea.blogspot.com/2008/11/chinese-quince.html