Wednesday, 15 April 2009

Stuffed Trout

Baked Potato with sour cream dill and chives

I took the trout and de-boned it (badly )
Trout (My Dad caught ) Stuffed with pinhead oatmeal(steel cut oats), onions, chives, parsley, leeks , bacon and butter . Cook the bacon add onions and leeks . Till softened . Add chives and parsley butter and pinhead oatmeal cook till the oatmeal soaked up all the juices. Wrap in foil and cook at 200 till fish is cooked .

Asparagus is coming into season.

The kitchen The Rayburn

Streaky Rashers


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