Friday 8 May 2009

Some of week 3 in Ballymaloe







This week I plucked and gutted two birds . Learned all about prawns made Mayonnaise made yeast bread made ceaser salad and french onion soup and a whole lot more.
As you can imagine I am still loving every minute of it . Friday we had an after noon with Rosemary Kerney . The Author of Healthy gluten free Eating

0 comments:

  © Blogger template The Professional Template by Ourblogtemplates.com 2008

Back to TOP