Friday, 8 May 2009

Some of week 3 in Ballymaloe

This week I plucked and gutted two birds . Learned all about prawns made Mayonnaise made yeast bread made ceaser salad and french onion soup and a whole lot more.
As you can imagine I am still loving every minute of it . Friday we had an after noon with Rosemary Kerney . The Author of Healthy gluten free Eating


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