Saturday, 12 July 2008

Greek meat balls

Greek Meat Balls
Beef / pork at a 3 to 1 ratio
some dry bread crumbs
scallions
egg
Some
Greek seasoning (from Canada)

2 comments:

Jeremy 15 July 2008 at 19:30  

Looks yummy !

Did you make them yourself?

Recipe please... I would love to try them at home

Therese Mac Seain 15 July 2008 at 20:51  

Thank you I did make them. I will post the Recipe but I did bring a lot of seasonings and herds with me from Ireland and friends bring me from Canada.
These may be hard to find in Korea.

  © Blogger template The Professional Template by Ourblogtemplates.com 2008

Back to TOP