Saturday, 12 July 2008

Pork and Plum Sauce

Chinese Five Spice

2 Tablespoons star anise
2 Tablespoons fennel seeds
2 Tablespoon Cinnamon
2 Tablespoons szechuan peppercorns
1/4 teaspoon ground cloves

Chinese Five Spice Pork

3 teaspoons of five spice
4 tablespoons corn syrup
2 table spoons brown sugar
salt and pepper
Pork fillet

cook at 210 c for 20 min

Plum Sauce

1/2 cup of white wine
1/2 cup of chicken stock
4 plums

Put white wine and chicken together and reduce by half.
Cook plums with honey for 30 mins in the oven.
Blend plums and add to white wine and chicken stock bring to a boil .
Season and serve.


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