Monday, 13 October 2008

Cinnamon Tea / Saenggang Cha

"Cinnamon, the brown bark of the cinnamon tree, is a common spice for cooking and baking, it is also well known for its healing properties. Cinnamon is regarded for its medicinal properties for everything from blood sugar control to aiding digestion.

Cinnamon is one of the oldest known spices, in fact it has been reported that in ancient Egypt, cinnamon was once more valuable than gold."

Korean Cinnamon Tea / Saenggang Cha





Other suggested ingredients are Jujubes ginseng and dried persimmons

Insam cha -ginseng tea

Dunggule cha- made from dried root of Solomon's-seal.

Daechucha - made from jujubes

Maesil cha green fruits of a maesil and sugar is added to water, and then fermented for a month or so. Be careful not to produce alcohol.
More info here

Best tea I have had in Suncheon is in Mung Gi Won where I ate

Gwangyang-Sutbulgogi In Suncheon ...

You get it after you meal ...


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