Wednesday, 1 October 2008

Ukrainian Chicken Kiev

Kotlety Ysiplenpkpvp Po-Kievski
(Chicken Kiev)

Chicken fillets, Butter, Garlic,
Parsley, Basil(dried),
Breadcrumbs, Flour, Egg.
  • Take a chicken Fillet and pierce it with a knife making a pocket.
  • Try and keep the opening of the pocket as small as possible.
  • Mix the butter , finely chopped parsley , garlic, basil, salt and pepper.
  • Pipe the mixture into you chicken fillet . Close the pocket with a toothpick.
  • You can spoon in the butter. Although its a little more difficult.
  • Dip your chicken in flour .
  • Dip into egg mixture.
  • Dip into breadcrumbs (you can flavor the bread crumbs if you like ).
  • Place the chicken in the fridge and let set for 15-30 mins.
  • Its better if the butter gets time to set.
  • Shallow fry the chicken cooking on each side for at least 5 mins.
  • Let sit for a min before eating as the butter sauce inside is very hot.


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