Sunday, 2 November 2008

Sunday Roast Brings Me Home

I love Sunday Roast .
I found myself a nice pork loin at Kim's club . So I cooked it up for Sunday dinner.
My big miss from Ireland is Sunday Roast.
I seasoned with some garlic powder, salt , pepper and thyme.
Place it in a Roasting tin with a little water. I preheated the oven to 170-180 and cooked for 1hour 30 mins.
After 45 min I added all ready steamed potato wedges seasoned with olive oil and thyme and rosemary. and finished cooking.
I made some Gravy and boiled some frozen (a childhood love ) the peas I got at the Underground Grocers


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