Scalloped Potatoes

Scalloped Potatoes
Also called potatoe bake
Cream, Onions, Bacon, potatoes, shiitake mushrooms, cheese ,chives and thyme (or a little nutmeg, parsley ,rosemary,garlic)

Fry the bacon till crispy, Peel and slice the potatoes real thin. Dice the mushrooms and onions .Layer everything and pour a little cream over each layer . Sprinkle cheese on top cover with a lid or tin foil . Cook at 240 250c for an hour or till potatoes are soft.
You can cook in your toaster oven.