Tuesday, 9 December 2008

Winter Couscous with red Lentils, One pot of pure goodness.

Couscous -Red lentils -Carrots -Onion -Frozen peas-Cumin
Thyme ,Basil, Rosemary, Parsley, Chives (what ever you have I used a little thyme Parsley and chives )-Lemon juice -Chicken stock- Salt and Pepper-Chicken Drumsticks

So diced the carrots and onions up. Sauteed them in a little oil added the herbs and spices then added the chicken stock, peas and red lentils . Cook this for about 10 mins until the lentils are cooked. Then add the couscous. Add enough couscous too soke up all the water/stock. Turn of the heat and put a lid on.
While this is cooking you should have your chicken legs in the oven. I seasoned with salt and pepper and a little oil. and cooked at 210c for 20-30 mins.
Mix into the couscous and enjoy.
Its one pot of pure goodness.


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