Thursday 15 January 2009

Carrots with Cardamom


Boil carrots till a little soft . Melt a little butter in a pan. Add crushed cardamon and a little garlic. Add carrots a dash of mustard powder and some honey. Fry for a few minutes.

0 comments:

  © Blogger template The Professional Template by Ourblogtemplates.com 2008

Back to TOP