Thursday, 15 January 2009

The Simple spud

Suncheons new Home plus as a nice selection of cheese . In this new selection we have Parmigiano-Reggiano. I just could not help myself and picked some up.

So here is the very simple Parmesan baked potato. I am Irish and its true we do love our potatoes . To make this one take a nice big new potato. slit it and bake it at 250 for an hour. Remove it from the oven and open it a little place some butter inside, salt, pepper, chives and sliced Parmesan on top.


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