Wednesday, 28 January 2009

My Kimchi Chigae


I have Posted about kimchi chi gae before
Its my favorites.
So with my nice new pot I decided to make my own .
I used Pork belly
1 teaspoon of garlic
Shiitake mushroom
Green onion
2 cups of old kimchi
1 Tablespoon of Gochujang (Korean chili paste)
A dash of sesame oil
A dash of soy sauce.
So I fried my pork belly in a little sesame oil with the garlic and mushrooms.
I added my kimchi. The gochujang is next a cup or two of water.the green onions . Bring to boil. and enjoy.


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