My Kimchi Chigae

김치찌개

I have Posted about kimchi chi gae before http://macs-foodkorea.blogspot.com/2008/08/kimchi-chi-gae.html
Its my favorites.
So with my nice new pot I decided to make my own .
I used Pork belly
1 teaspoon of garlic
Shiitake mushroom
Green onion
2 cups of old kimchi
Tofu
1 Tablespoon of Gochujang (Korean chili paste)http://en.wikipedia.org/wiki/Gochujang
A dash of sesame oil
A dash of soy sauce.
So I fried my pork belly in a little sesame oil with the garlic and mushrooms.
I added my kimchi. The gochujang is next a cup or two of water.the green onions . Bring to boil. and enjoy.