Tuesday, 10 February 2009

Ansan again

On the streets of Ansan My second visit to Ansan.
If you a foodie in Korea its a must visit.

Eating in the Uzbekistan restaurant.

We ate "LAMB" really its as good as you will get in Korea but its mutton . Really quite tough.
Lamb is usual under one year of age. Mutton is a much older sheep not so delicate in taste.

Shopping in the foreign food markets. I went to a Chinese market. Picked up some 5 spice and made some pork belly. I have cooked pork belly before here

Here is what we cooked with our 5 spice


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