Friday, 31 October 2008
Thursday, 30 October 2008
Thinking about Christmas in Korea
Every year I am here I cook a TURKEY . My first year I had a great big Dining table and chairs In my apartment in Gangjin I had 12 over for dinner. I have to say it was one of the best Christmases I ever had .In this Picture: Nichole ,Riann, My self, Stuart Dae-Han-Min-Guk Discoveries, Brian Brian in Jeollanam-do Micheal(Gangjin,Hof owner) Sara,Rob Homebrew Korea,Chris and Marc
On the menu
Was smoked salmon and cream cheese, Carrots and dip
Turkey cooked in a toaster oven. We had to cut the ends of his legs and his ass off but he fit in there. Stuffing, Gravy, Veg
Trifle, Rum Balls and pudding (my mum sent me )
Riann
Last year again I did Turkey Stuffing mash roast and scalloped Potatoes, Salmon in cream cheese
Cheese cake and Butter tarts I managed 12 people into my tiny little place.
This year Christmas In Suncheon
This year I want to spent it in comfort with everyone I have become friends with so
I have set up a facebook event
Pot luck Christmas to be held at Elvis
I Know its early to be thinking about Christmas ( I cant help it ) But many of us Elementary teachers Have vacation this year from December 19 (until March 1st ;)
So I am putting it out there early so you have choices .
In this Picture Chris, Riann and Rob(Homebrew Korea)
Where might we get a turkey and other christmas supplys from
http://ezshopkorea.com/
Or the
Gwangju Underground food store
Ace Cracker Day
Like Pepero day where you give and receive beautiful gifts of Pepero.
Today is the day to give and receive gifts of Ace Crackers
Mandu Mini stopping
Check this out its Kinda funny. A tour of a Korean Mandu store
http://kr.youtube.com/watch?v=jdoGwPPVQzo
More Info here
Nearly every country has its own Dumplings Wikipedia has a list here
Wednesday, 29 October 2008
Oh A Burger and Real Fries
You just cant get a burger in Suncheon . You can get lotteria or MacDonald s . Not quite what you looking for well you just got to make it . Ever week or two I host a cooking meeting where a few of us get together to cook something we cant normally eat in Korea this week it was Burgers.
Ground Beef (with some fat maybe 20-25%)
Salt and Pepper - A little curry powder or Worcestershire sauce- thyme -rosemary.
Your choice what ever seasoning you like.
Shiitake Mushrooms sauteed in butter , Pickles, If you like heat Jalapenos
Cheese, Ketchup, Mustard, Mayonnaise (a little is good it works as a bond between the burger juices and the bun, Preventing a soggy burger bun.)
Bokbunjaju Poached Asian Pear Pie
My pastry was not so flaky I think I messed up the blind baking ?
My white chocolate was not the kind you can melt. So I went with whipped cream instead. But the pears were a huge success and very Delicious. I poaches the pieces in the Bokbunjaju for about 15 mins.
Tuesday, 28 October 2008
2008 KOREA IN MOTION, DAEGU festival
Monday, 27 October 2008
So I went on a Korean Game show
Sugar,Water and corn syrup.
At a ration 1-1-1
Put sugar and water in pan
Reduce by half
Do not stir
Add corn syrup and simmer for a few minutes
Add deep fried sweet potato cubes and sprinkle black sesame seeds over it
Saturday, 25 October 2008
Eating out in Suncheon On a Budget
Thursday, 23 October 2008
Hot drinks encourage wamer feeling ......
A steaming hot drink may be all it takes to see the world through rose-tinted glasses, psychologists have found.
Holding a warm cup of coffee was enough to make people think strangers were more welcoming and trustworthy, while a cold drink had the opposite effect, a study found.
The warmth of a drink also influenced whether people were more likely to be selfish or give to others, researchers report in the journal Science. A team led by John Bargh at the University of Colorado set about testing whether hot and iced drinks influenced perceptions of others after noting how frequently "warm" and "cold" are used to describe personalities.
Read more...A Week of food from round the world
Favorite foods: sashimi, fruit, cake, potato chips
Read more...
Wednesday, 22 October 2008
Not For Children,Chocolate Whiskey Cake Just for Halloween
- Chocolate I used half dark chocolate and half milk cooking chocolate. (I got them in Kim's Club)
- One and a half sticks of butter
- Some golden brown syrup
- One or two packets of biscuits(called cookies in the US)
Soak the smashed biscuits in whiskey.
Melt butter chocolate and syrup over a bain marie
Mix with biscuits and let set over night.
Make sure your cake tin is lined with grease proof paper or butter.
For chocolate frosting.
Butter
Powder sugar(I found some in Kim's Club)
Coco powder.
Vanilla essence
Blend together.
The white chocolate is from a tube . I bought it in one of the "Birthday stores " on one of the many chocolate days here in Korea. They have great chocolate making kits with these chocolate
pens . My very strange spider creature is a marshmallow and some chocolate chips as well as some food coloring, I found on sale in Homeplus.
I was in a 1000 won store and found my new toy, a cake decorating set.
I had first made this cake for Kids until my boyfriend pointed out the amount of whiskey I had put it in, it's really good with whiskey (but then I am Irish and I do love whiskey ). But, I think it might be good with out. I grew up eating this as a treat . Well, all except the frosting. I have to say it a really nice cake to eat with a nice cup of milky tea..